The Observer wrote a great piece about food blogger Pim Techamuanvivit.
With an estimated 10,000 people a week reading her blog about her gastronomic exploits.
The oberserver says
like many thousands of other people worldwide, I count myself as one of Pim's fans, courtesy of her extraordinary food blog, chezpim.com . Want to know what that meal at Le Meurice looked like? Go to chezpim. She photographed every single dish, in glorious digital colour, and has posted the pictures. Want to know what she thought of the coolest new bistros in Paris? Go to chezpim.
I think the interesting thing is how this food obssessed community found her. Pim says:
In 2003 I started writing about food and recipes.' The traffic to her site exploded. 'I went through this period of, "Oh my God, who are all these people?
So I am now freewheeling here what about a whiskey blog? Or someone fascinated by Italien food?
And to sound boorish, communities is about connecting the many to many rather than one way broadcast. The rewards are well, more rewarding.
Pim does it all for the love of food whilst we all drool. But when I am next heading back to San Fransisco or any where else for that matter I could well be checking out Pim's blog to make sure I am going to get an exciting tasty meal.
I am dribbling already
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